Loaf Pans, Muffin Tins, Mini Loaf Pans, and Cupcake Bakeware for Every Rise and Batch.
There's a particular kind of pride in pulling a golden loaf or a tray of domed muffins out of the oven. The pan does more of that work than most people realize: even walls, a nonstick release, and the right size for the recipe.
This is the bread-and-muffin corner of the bakeware cupboard: full loaf pans, mini loaves for gifting, everyday muffin tins, and the reusable liners that save you a trip down the paper-goods aisle.
On a roll? Let's find your pan.
- SANDWICH LOAVES AND BANANA BREAD - the Nonstick Bread Pan (10 inch) is the standard size for a tall sandwich loaf or a batch of quick bread.
- Gift-giving season? The Mini Loaf Pans turn out little loaves that are perfect for handing out (pumpkin bread for the whole street).
- Muffins and cupcakes? The Carbon Steel Muffin Tin is the everyday 12-cup, while the Jumbo Muffin Pan gives you those big bakery-style tops.
- (Not just for bread.) The Meatloaf / Bread Pan has a lift-out insert that drains the grease, so dinner isn't swimming in it.
- Ditch the paper liners for good - reusable Silicone Baking Cups by OXO pop right out and wash clean.
- One baker's tip: fill each muffin cup about two-thirds full and you'll get that proud, domed top instead of a flat spill-over.
We've baked enough banana bread to have opinions.
Kooi Housewares is a family-run store in Muskegon, Michigan, and these are the pans behind a lot of our own weekend baking. Insider tip worth the price of the pan: a good nonstick loaf pan and a light dusting of flour will free a loaf every time, no more sawing it out in pieces. Not sure which loaf or muffin size fits your recipe? Email us at support@kooihousewares.com and a real person will help.