Ceramic Nonstick Saucepans, Saute Pans, and Stock Pots for Everything Simmering on the Back Burner.
The frying pan gets all the glory, but the saucepan and the stock pot are where dinner actually happens: the pasta water, the pot of chili, the gravy that makes the holiday. This is the deep-and-tall half of the cookware world.
Same toxin-free GreenPan Valencia Pro ceramic we put in our fry pans, here in the pour-and-simmer shapes, plus a wallet-friendly aluminum stock pot for big-batch days.
Sauce, saute, or stock? Let's get to the pot of it.
- EVERYDAY SAUCEPAN - the 2 Quart Sauce Pan & Lid is the one you grab daily: oatmeal, rice, a reheated bowl of soup, a quick roux.
- One-pan dinners? The 4.5 Qt. Saute Pan has tall straight sides for browning chicken and then simmering it in sauce, no splatter storm across your stovetop.
- Soup, stock, or a full pound of pasta? The 5 Quart and 8 Quart Stock Pots both come with lids and take on the big jobs.
- (On a budget?) Just need a large pot for corn on the cob or a batch of stock? The Taste of Home 8 Quart Stock Pot does the heavy lifting without the ceramic price tag.
- TOXIN-FREE - the GreenPan pieces use Thermolon ceramic made from sand, with no PFAS or PFOA, so your simmering sauce stays just sauce.
We stock the pots we actually simmer in.
Kooi Housewares is a family-run store in Muskegon, Michigan, and these are the pots on our own back burners. One insider tip: match the pot to the burner it will live on (a wide saute pan wants a big burner, a 2-quart wants a small one) and everything heats more evenly with less scorching. Not sure whether you need the saute pan or a stock pot for what you cook? Email us at support@kooihousewares.com and a real person will talk it through with you.