Wooden and Bamboo Cooking Utensils: Spoons, Spurtles, Utensil Sets, and Rolling Pins That Never Scratch a Pan.
There's a reason the wooden spoon is the utensil that gets handed down. It won't scratch your pans, the handle never gets stove-hot, and wood is naturally kind to bacteria. Plus, honestly, it just feels good to cook with.
This collection is warm, sturdy, sustainable bamboo and hardwood: everyday spoons and sets, a spurtle or two, and the baking tools that earn a permanent spot in the crock.
Good wood, no scratches.
- OUTFIT THE CROCK IN ONE GO - the 5 Piece Bamboo Utensil Set covers your everyday needs, or add a splash of color with the Baltique 7-Piece Set.
- Never used a spurtle? You'll wonder how you stirred without one - the Olive Wood Spurtle glides through oatmeal, risotto, and sauces and gets right into the corners of the pot.
- The everyday reach-for-it spoon? The Bamboo Mixing Spoon stirs a big pot without scratching it or burning your hand.
- Baking bread? The Danish Dough Whisk cuts through stiff dough where a regular whisk just clogs, and the Hardwood Rolling Pin rolls out pie crust and cookies.
- (A couple of little joys.) The Honey Dipper drizzles without the sticky mess, and the Reusable Bamboo Chopsticks beat the takeout throwaways.
We're partial to a good wooden spoon, and not shy about it.
Kooi Housewares is a family-run store in Muskegon, Michigan, and wood is the utensil material we keep coming back to. Insider tip: keep wood and bamboo out of the dishwasher, hand wash and dry them, and rub in a little food-safe mineral oil a few times a year. Do that and these outlast every plastic utensil in the drawer. Building out a matched set or hunting for a specific piece? Email us at support@kooihousewares.com and a real person will help.