Acacia Wood Pickle Packer by Masontops

Finding yourself in a pickle trying to get as much sauerkraut in your jar as possible with a spoon? Don't be dill-usional and continue on this way - try using this Acacia Wood Pickle Packer instead!

Ready to crush your next batch of sauerkraut or pickled onions? We'd argue that you're not until you've got this Masontops Acacia Wood Pickle Packer. This wooden cabbage stomper really packs a punch - er, a bunch of vegetables! Great for pickling and fermenting sauerkraut (cabbage), onions, pickles, carrots, peppers, and kimchi, this hourglass-shaped tamper will take the hard part out of the fermenting process by condensing the contents in your jar with no hassle. It's wide enough to keep any pieces of clever cabbage from slipping out from underneath it (like happens with that wooden spoon you usually use), yet still slender enough to fit any size jar mouths, including regular and wide.

Fermenting your vegetables has been a jarring experience thus far - but it will be dill-lightful using this Wooden Cabbage Stomper!

It's made for more so it won't get bored - this pickle pounder not only is great at packing fermented veggies tightly for pickling, it also doubles as a muddler for cocktails or a pestle for grinding spices and herbs when you're finished making sauerkraut for the year. Made of lovely acacia wood, this Masontops Fermentation sauerkraut stomper will last a long time if treated right - and it doesn't take much! Simply hand wash it with warm water and soap and let it air dry before its next use. It will stay even happier if it's oiled with mineral oil or beeswax every once in awhile too!

This Sauerkraut Pounder is a really big dill, you won't be able to tamper with its work!

• This sauerkraut pounder is made of really good acacia wood - Masontops sustainably sources the wood for this cabbage smasher in ways that are eco-friendly too. Made of high-quality acacia wood, this pickle pounder is durable, and has a gorgeous natural grain that will last with simple care.
• Its design is so fine, it was made to shine! The hourglass shape of this sauerkraut tamper helps it fit comfortably in your hand, even if you have hours of canning and fermenting prep ahead.
• Whether your jars are regular mouth or wide, this pickle pounder takes it all in stride - this cabbage stamper is designed to make canning and fermentation easy, no matter your jar or container of choice. It will easily fit into both wide-mouth (2.5") and regular mason jars (2"), in addition to other fermenting vessels like crocks and Fido jars.
• But wait, there's more - that's not all it's good for! Not only is it a helpful fermenting tool, it can also serve as a muddler for cocktails or a pestle for grinding herbs and spices.
• This sauerkraut smasher won't easily spoil, just give it a little oil - with just a little care and attention, this vegetable tamper will last for ages! After use, simply hand wash it with warm water and soap to get it fresh and ready to go for its next task. Every so often, occasional conditioning is recommended using mineral oil or beeswax to keep it looking its best.

You'll relish this Pickle Pounder when it's time to ferment vegetables again - don't dill-ay, grab a Pickle Packer today!

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