Shrimp/Prawn Deveiner Peeler
Norpro
SKU: 028901065188
Regular price
$4.99
Regular price
Sale price
$4.99
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- In stock, ready to ship
Don't have the best shrimp-ression of seafood? Maybe that's just because you never had the right tools to prepare it without it taking all afternoon. If deveining shrimp is krill-ing you, it's time to try this Shrimp Peeler and Deveiner.
Peeling shrimp shouldn’t feel like pulling teeth... but we get it, it’s usually the pits. That’s why the Shrimp Peeler & Deveiner is here - to make quick work of your seafood prep without the hassle. With its sleek stainless steel blade and scissor-style design, it slices through shells and removes veins in one swift motion. Plus, this handy tool isn’t just a one-trick pony - it’s got the chops to crack open crab legs and lobster tails, too! Whether you're prepping for a shrimp cocktail soirée or making your famous seafood gumbo, this shrimp cutter is your ticket to more eating more and prepping less.
In the same vein, we're confident that you'll think this Shrimp Deveiner is shrimply great - here's all the reasons you should crab one:
- This little tool can prepare your tasty creatures from the ocean all in one motion! You won't be digging, twisting, and randomly snipping at your seafood trying to make it feast-ready with these shrimp scissors! With just one quick motion, this prawn peeler does it all so you can pop those scrumptious shrimp in your mouth in seconds.
- From lobsters to prawns, this deveining tool does it all with grace and brawn - while this deveining tool is designed for preparing shrimp and prawns, it also works well for cutting open crab legs, lobster tails, and other seafood favorites!
- It's made with a blade that isn't afraid - the stainless steel blade is strong and built to tackle tough shells time and again, yet persevere through years of seafood broils to come.
- To waste even more time would be a crime - preparing seafood can take awhile without the proper tools, but it won't have to anymore, this prawn peeler and deveiner will save you hours so you can easily devour the fruit... er, meat of your labor!
- In case you're concerned, there's nothing to learn - you won't have to practice with it for hours, just trying to figure out the right technique. By simply sliding the blade inside your shrimp under the shell and pushing through it to the other side, it cuts the shell and removes the vein, all at once!
