Slicing Knife by Rada - Silver or Black Handle
- Low stock - 4 items left
7-Inch Rada Slicing Knife for Turkey, Roast, and Prime Rib
The Rada Slicing Knife is the long, narrow blade you reach for when a holiday centerpiece hits the cutting board. A 7-inch hollow-ground edge sweeps across turkey breast, pork loin, ham, or prime rib in one clean draw, so slices come off thin, even, and photo-worthy instead of shredded.
Hand-sharpened in Waverly, Iowa from surgical-grade T420 high-carbon stainless steel, this American-made carving knife has been one of the original Rada patterns since 1948. Pick the silver satin cast aluminum handle for the vintage Rada look or the black resin handle to match the rest of your everyday knife drawer.
The Slice Is Right for Sunday Dinners
- 7-inch hollow-ground blade - long enough to cross a turkey breast or a prime rib in one pass, so slices stay even instead of ragged.
- Surgical-grade T420 high-carbon stainless steel - holds a razor edge through a whole roast without a mid-carve touch-up.
- Hand-sharpened in Waverly, Iowa - each blade gets a real person on the grinding wheel before it ships to you.
- Silver aluminum or black resin handle - aluminum is the classic Rada look (hand wash only), resin shrugs off the occasional dishwasher trip.
- Total length 11 3/8 inches - balanced enough for smaller hands, long enough for a Thanksgiving bird or Christmas ham.
- Lifetime warranty against manufacturing defects - Rada stands behind every knife they make, no receipts-in-a-shoebox drama.
- Made in USA from American-sourced steel and handle materials - a rare thing at this price.
Also Great for Melons, Cabbage, and Big Fruit
Slicing knives are not just for carnivores. The long, thin blade is exactly what you want for halving a cantaloupe, shaving a red cabbage into ribbons for slaw, or getting clean rounds off a pineapple. If it is tall, round, or too big to muscle through with a paring knife, the Rada Slicer handles it.
Why Kooi Housewares Carries the Rada Slicer
Kooi Housewares stocks Rada because it is one of the last American cutlery lines still making a real 7-inch slicer at a real family-kitchen price. Rada has been running out of Waverly, Iowa since 1948, and after being acquired by St. Martin Holdings Company in 2024 they kept every knife on the same Iowa production line. That commitment to a small-town American workshop is exactly why we keep the full Rada line on our shelves. Questions on which handle to pick or how it pairs with a carving fork? Email us at support@kooihousewares.com and we will point you the right way.
