Put 'em Up Book

Down to Earth SKU: 9781603425469
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With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more. 304 pages, paperback. Author: Sherri Brooks Vinton

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Customer Reviews

Based on 19 reviews
95%
(18)
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L
L. Young
Love it! it's been so helpful and easy to ...

Love it! it's been so helpful and easy to understand for a newbie.

E
Eliza
Four Stars

Handy quick reference book for my kitchen.

S
Season
Good if you need a change from standard canning recipes

I have used quite a few recipes from this book. I like that it has recipes I haven't seen before and aren't so bizarre that I don't want to make them. Everything we have made from this book has turned out tasty.

c
chuck
Five Stars

one of the best canning books received it on time

K
K Hubbard
LOVE this canning (and other forms of preserving) book

LOVE this canning (and other forms of preserving) book. I love it so much that in the recent move, after I couldn't find it, I ordered another copy. What turned up literally TWO DAYS LATER??? Yep, the lost book (I forgot I'd loaned it to a friend). UGH. Now I have two copies, for when I wear the first one out. And it will happen.

You must try the Charred Chili BBQ sauce. DELISH! And the Salsa Verde, among others.

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