Cast Iron Pizza Pan/Comal - 10 inch by Victoria
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A Cast Iron Comal for Tortillas, a Personal Pizza Pan, and a 10 Inch Cast Iron Griddle... one flat pan, three names, endless jobs.
Ever notice how the pans that actually get used every day are the ones pulling double (or triple) duty? Flip an egg on it Monday, crisp a stack of tortillas Tuesday, slide a personal pan pizza off it Friday. That's what this piece of iron is for.
The dual loop handles mean you grab it with an oven mitt in EACH hand (no long handle jutting into your walkway on a small stovetop) and the flat cooking surface holds hot for fifteen minutes plus after you kill the burner. Serve straight from the pan.
Pre-seasoned, ready to cook, absolutely NO break-in required.
- Personal Pizza Pan sized for one hungry human (or two if you slice it right). Perfect for the crispy-bottomed cast iron pizza you keep seeing on Instagram and never quite pulling off in a regular pan.
- Cast Iron Comal for tortillas, tostadas, and flatbreads. Preheat it screaming hot, flip your tortillas fast, and get that brown-spotted char that makes taco night actually taste like taco night.
- DOUBLES AS a 10 Inch Cast Iron Griddle - pancakes, dosa, crepes, quesadillas, seared halloumi, roasted padrons. If it's flat and it wants heat, this pan handles it.
- Ready-to-cook flaxseed oil seasoning (100% non-GMO, vegan, Kosher certified). No PTFE, no PFOA, no chemical coating that flakes off after two years. Just iron and oil, the way cookware worked for a couple centuries before Teflon showed up.
- Works on every stovetop you own - induction, ceramic, gas, electric, campfire, and under the broiler. If it makes heat, this pan takes it.
- Naturally boosts your iron intake. Cooking with seasoned cast iron leaches a small amount of iron into food. Not a supplement, but a real (if modest) daily bonus.
- Lifetime warranty. Commercial-grade iron, cast on European foundry machinery, in Colombia.
Yes it really IS a comal, a pizza pan, AND a griddle - Victoria just picked the two names that sold best on the box.
Same flat piece of iron, three jobs (four if you count the campfire). Whichever one you bought it for, leave it out on the stove for a week and you'll find yourself reaching for it more than any other flat pan in the drawer.
Why we stock Victoria (and not JUST Lodge) at Kooi Housewares.
Victoria is a family-run foundry in Medellin, Colombia that has been casting iron for over 85 years - and they were the first to season their pans with 100% flaxseed oil instead of the industrial seed oils most cast iron brands still use. The polymer coating that builds on these pans is smoother and harder than what shows up on the cheaper competition, and it keeps building the more you cook. I've handled every cast iron piece in our store, and I keep reaching for Victoria for the seasoning quality alone.