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Cast Iron Skillets, Ceramic Nonstick Frying Pans, and Dutch Ovens - Cookware that outlives the recipe fads.

Every kitchen has one pan that does 80% of the work while a cabinet full of impulse buys watches from the bench. Our goal with this collection is simple: fill your kitchen with starters, not bench-warmers.

We carry two philosophies of cookware and respect them both. Cast iron, which your grandkids will fight over someday. And modern ceramic nonstick, which lets your eggs slide out like they're late for work. No toxic coatings, no flimsy pans that warp by Easter.

Which pan should you grab? Let's get cooking:

We don't sell pans we wouldn't cook our own dinner in.

Kooi Housewares is a real kitchen store in Muskegon, Michigan. When a customer asks whether to go cast iron or ceramic, we ask what they cook and give a real answer - sometimes it's "neither, keep your money." That's the kind of store we are.

Already team cast iron? March right this way:

>> Cast Iron <<

Just need a great everyday pan?

>> Frying Pans <<

Or dive into low-and-slow territory:

>> Dutch Ovens <<

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